Chef Antony Worrall Thompson from "Saturday Cooks" hosts five special festive shows featuring everything Christmas! He and his guests show various methods for preparing the turkey, cooking the vegetables, decorating the table and choosing your Xmas drinks!

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New Orleans locals visit Emeril Lagasse's kitchen to see firsthand how he makes the dishes they helped inspire, from piping hot beignets to icy cold sake made with Louisiana-grown rice.

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South Shore and Bone Soup have been commissioned to produce a brand-new Tom Kerridge fronted series for ITV1, ITVX, STV and STV Player. 　　Tom Kerridge Cooks Britain sees the Michelin-starred chef embarking on a road trip in a remodelled 1950’s food truck. From Cornish fisherman to Scottish fruit farmers, Tom calls in on producers to work alongside them and learn their secrets before cooking their dedicated teams a well-earned meal. 　　The 6 x 30’ series is made in partnership with Marks & Spencer and will feature producers who supply M&S. 　　The series is commissioned by ITV’s Head of Entertainment Katie Rawcliffe and Commissioning Editor Paula Thomas. The Executive Producers are Richard Bowron, Melanie Leach and Andrew MacKenzie. Simon Arnold is the Series Producer and Jamie Hammick is the Series Director. 　　This series comes via BE Studio from ITV, a full service creative studio producing Ad Funded Entertainment (AFE). BE Studio helps brands build emotional connections with ITV's audience through the co-creation of entirely new formats.